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On Board Health Guide
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CHECKLIST FOR PATIENT CARE

It is important to follow a list of check ups that help us remember all attention and care required by the patient.

  1. Measure the temperature, heart rate and blood pressure (see Chapter 3 ). Should be checked at least twice daily (every four hours in severe diseases), and results should be written down (Temperature chart, DRAWER 11, first aid kits A and B). This should always be done at the same time.
  2. Written register of the disease, and changes as they occur.
  3. Keep the patient's diet written down, if it is the usual diet or if, due to the disease, he has a special diet with specific food restrictions. Check what the patient eats and note down his appetite.
  4. Check and note down bowel movements daily and if the faeces are not normal.
  5. Check the amount of fluids given and lost. In specific cases the quantities will have to be measured and noted down.
  6. Medication which the patient requires, indicating the times, quantity and administration route.
  7. If the patient has expectoration or vomiting note down if there is any specific sign, such as blood traces, etc.

In addition, we should make sure that the patient is comfortable and that his needs are met.

 



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